Smoked salmon trout and cream cheese thimbles

November 17, 2008 (Last Updated: January 11, 2019)
Smoked salmon trout and cream cheese thimbles recipe

So easy to make, these stylish smoked salmon trout and cream cheese thimbles feature a classic combination of creamy and salty. A wonderfully elegant appetiser that’s perfect for a dinner party or formal lunch. 

Print Recipe

Smoked salmon trout and cream cheese thimbles

Serves: 12
Cooking Time: 10 mins

Ingredients

  • 250g cream cheese
  • ½ onion, finely chopped
  • 250g smoked salmon trout
  • sprigs of fresh dill, to garnish

Instructions

1

Combine the cream cheese and onion in a bowl, and chill in the fridge until needed.

2

Cut the salmon into strips about 6cm wide. Place about a teaspoon of the cheese mixture on the salmon and roll it up.

3

Garnish with dill and serve.

Notes

To drink: Go for bubbly: High Constantia Clos André.

 

 

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November 17, 2008 (Last Updated: January 11, 2019) By
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