1. Grilled corn on the cob with Parmesan and a coriander, chilli and garlic butter:
2. Chargrilled calamari with chilli, lime and parsley and guasacaca:
3. Canelazo:
4. Fritada de gallina (chicken braised in beer and orange juice):
5. Empanadas:
6. Choripán (chorizo baguette with chimichurri sauce):
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