Spiced, roasted figs with Camembert and walnuts

June 25, 2013 (Last Updated: January 11, 2019)
Spiced, roasted figs with Camembert and walnuts recipe

Combine the best of both worlds –sweet pudding with a cheese board. Spiced, roasted figs with Camembert and walnuts prove that fruity and cheesy were meant to be together. 

Print Recipe

Spiced, roasted figs with Camembert and walnuts

Ingredients

  • 8 – 10 ripe figs
  • 200g walnuts
  • 60ml (¼ cup) honey
  • 1 cinnamon stick
  • 2,5ml (½ tsp) ground cinnamon
  • 2,5ml (½ tsp) ground nutmeg
  • 2,5ml (½ tsp) ground ginger
  • 2,5ml (½ tsp) allspice
  • 2 – 3 Camembert rounds

Instructions

1

Preheat the oven to 180°C. Slice a cross on the tops of the figs, push out slightly and place on a baking tray.

2

Add the walnuts to the baking tray, drizzle with honey and add the spices.

3

Bake until the figs become slightly sticky, about 8 minutes. Remove from the oven and set aside.

4

Place the Camembert rounds on a baking tray and bake until they start to soften, about 5 minutes. Remove from the oven and serve immediately, topped with figs and sticky walnuts.

 

 

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June 25, 2013 (Last Updated: January 11, 2019) By
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