Sultanas marinated in a caper vinaigrette
Ingredients
- 100g capers, drained
- 100g sultanas
- 50ml white wine vinegar
- 50ml white wine
- 15g honey
- 50ml olive oil
- pinch salt
Instructions
1
Shake up all the ingredients together in a sealed jar. The mixture is ready to use straight away, served with hazelnut roasted cauliflower or a fresh seasonal salad. The marinated sultanas will last up to a week.
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