Sumac lamb chops

October 2, 2012 (Last Updated: January 11, 2019)
Sumac lamb chops recipe

Sumac lamb chops have a slightly spicy kick to them. This tender meat is even more mouth-watering when you soak it in this flavourful marinade. A delicious dinner dish. 

Print Recipe

Sumac lamb chops

Serves: 4
Cooking Time: 30 mins + 2 hrs to marinate

Ingredients

  • 45ml (3 tbsp) olive oil
  • a squeeze of lemon juice
  • 15ml (1 tbsp) sumac
  • salt and freshly ground black pepper, to taste
  • 8 lamb loin chops
  • fresh mint leaves, to serve

Instructions

1

Combine the olive oil, lemon juice, sumac and seasoning in a large bowl.

2

Add the lamb chops to the marinade, cover with plastic wrap and refrigerate for 2 hours.

3

Remove from the fridge. Heat a griddle pan and grill the lamb chops to your liking.

4

Serve the chops with a tomato and oregano salad and plenty of fresh mint.

Notes

Cook's tip: This marinade works just as well with chicken or grilled fish. To drink: Zinfandel is a bright, spicy grape that loves exotic flavours.

 

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October 2, 2012 (Last Updated: January 11, 2019) By
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