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Summer meatloaf with roasted peppers

Name: Summer meatloaf with roasted peppers
Yield: 6 – 8
Ingredients: Meatloaf; 1kg beef, minced; 1 onion, finely minced; 5 garlic cloves, crushed; 120g (2 cups) breadcrumbs; 125ml (½ cup) fresh flat leaf parsley, chopped; 30ml (2 tbsp) dried oregano; 2 large eggs, beaten; 100ml red wine; 100ml tomato juice; Filling; 250ml (1 cup) fresh basil leaves, torn; 200g mozzarella, grated; 100g sundried tomatoes, soaked, drained and chopped

March 7, 2012 (Last Updated: January 11, 2019)

Summer meatloaf with roasted peppers recipe

An American classic with updated flavours. Summer meatloaf with roasted peppers is a robust and filling main dish. Perfect for adults and the kids!

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Summer meatloaf with roasted peppers

Serves: 6 – 8

Cooking Time: 1 hr 10 mins

Ingredients

Meatloaf
1kg beef, minced
1 onion, finely minced
5 garlic cloves, crushed
120g (2 cups) breadcrumbs
125ml (½ cup) fresh flat leaf parsley, chopped
30ml (2 tbsp) dried oregano
2 large eggs, beaten
100ml red wine
100ml tomato juice
Filling
250ml (1 cup) fresh basil leaves, torn
200g mozzarella, grated
100g sundried tomatoes, soaked, drained and chopped

Instructions

Preheat the oven to 180°C.

Combine all the meatloaf ingredients and mix well. Spread onto a greased piece of 30cm x 20cm foil.

Scatter the filling ingredients over the mince and roll up as you would a roulade. Cover with the foil and bake for about 1 hour. Remove from the oven and keep tightly wrapped until cool.

Remove the foil and slice. Serve with roasted peppers.