Sweet potato, baby spinach and pine nut salad

September 9, 2016 (Last Updated: November 13, 2018)
Sweet potato, baby spinach and pine nut salad recipe

 

Sweet potato, baby spinach and pine nut salad

Serves: 4
Cooking Time: 1 hour 10 mins

Ingredients

  • 2 sweet potatoes, peeled and sliced lengthways
  • 60ml (¼ cup) olive oil
  • salt and freshly ground black pepper, to taste
  • 60ml (¼ cup) pine nuts
  • 200g baby spinach
  • Dressing

  • 60ml (¼ cup) honey
  • 30ml (2 tbsp) lemon juice
  • 45ml (3 tbsp) olive oil

Instructions

1

Preheat the oven to 200°C.

2

Place the sweet potatoes on a baking tray lined with baking paper. Pour over the oil and season. Bake until soft and golden, about 1 hour.

3

Sprinkle the pine nuts over the sweet potatoes and continue to bake until the nuts are golden, about a further 2 minutes.

4

Arrange the sweet potatoes and pine nuts with the spinach on serving plates.

5

Whisk together all the dressing ingredients, pour over the salad and serve immediately.

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