Sweet roasted fennel and strawberry tarts

October 16, 2014 (Last Updated: January 11, 2019)

This new combination is surprisingly well matched. Give it a go!

Print Recipe

Sweet roasted fennel and strawberry tarts

Serves: 4
Cooking Time: 50 mins

Ingredients

  • 2 fennel root globes, thinly sliced
  • 100g castor sugar
  • 60ml butter, chopped
  • 4 x 12cm shortcrust tart cases, baked blind
  • 120ml homemade custard
  • 4 large strawberries

Instructions

1

Preheat the oven to 180°C.

2

Put the fennel on a baking tray. Sprinkle with the sugar and butter, and roast in the oven until golden brown.

3

Spoon some homemade custard into the tart cases, place the roasted sweet fennel on top of the custard, add some thinly sliced strawberries and serve.

 

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October 16, 2014 (Last Updated: January 11, 2019) By
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