The Nacho Libre Hot Dog

June 3, 2016 (Last Updated: January 11, 2019)
The Nacho Libre Hot Dog

Your guests will be wrestling over this tasty hot dog with a Mexican twist! We love the zesty salsa fresca and crunch of the nachos.

Print Recipe

The Nacho Libre Hot Dog

Serves: 4 hot dogs
Cooking Time: 15 – 30 minutes

Ingredients

  • Salsa Fresca
  • 1 small red onion, peeled and diced
  • 2 tomatoes, diced
  • Small handful fresh coriander, chopped
  • Juice of 1 lime
  • Sea salt and freshly ground pepper, to taste
  • To serve
  • 4 hot-dog sausages (of your choice)
  • 4 hot-dog buns
  • 125ml (1/2 cup) sour cream
  • Small handful fresh coriander
  • 200g crushed nachos

Instructions

1

For the salsa fresca, combine the onion, tomatoes, coriander and lime juice in a bowl. Season well to taste and set aside.

2

Cook the sausages n boiling water, about 2 – 3 minutes.

3

Slice open the hot-dog buns and place a sausage in each. Top with sour cream, fresh coriander and crushed nachos to serve.

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June 3, 2016 (Last Updated: January 11, 2019) By
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