Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas
Valencia Orange lollies
Ingredients
- 1L freshly squeezed Valencia orange juice (about 5 – 8 oranges)
- 110g castor sugar
- zest of ½ orange
- 15ml (1 tbsp) fresh lemon juice
Instructions
1
Add the orange juice, sugar, orange zest and lemon juice to a blender or food processor and blitz until smooth.
2
Divide the mixture between the moulds and freeze, 5 – 7 hours.
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