Veal with caper butter

March 5, 2010 (Last Updated: January 11, 2019)
Veal with caper butter recipe
Print Recipe

Veal with caper butter

Serves: 2
Cooking Time: 10 mins

Ingredients

  • 40g butter
  • 3 x 80g veal steaks
  • 30ml (2 tbsp) salted capers, rinsed
  • 30ml (2 tbsp) shredded lemon zest
  • lemon juice, to serve
  • fresh flat-leaf parsley, chopped, to serve

Instructions

1

Melt the butter in a large frying pan over high heat. Pan-fry the veal steaks for 3 – 4 minutes each side.

2

Add the capers and lemon zest and cook for 1 minute.

3

Top with lemon juice and parsley to serve.

 

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March 5, 2010 (Last Updated: January 11, 2019) By
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