Waldorf salad

April 12, 2013 (Last Updated: January 11, 2019)
Waldorf salad recipe
Print Recipe

Waldorf salad

Serves: 4
Cooking Time: 15 mins

Ingredients

  • BLUE CHEESE DRESSING
  • 60ml (¼ cup) good-quality mayonnaise
  • 10ml (2 tsp) lemon juice
  • 30ml (2 tbsp) water
  • sea salt and freshly ground black pepper, to taste
  • 100g soft blue cheese, chopped
  • 4 Granny Smith apples, thinly sliced
  • 1 stalk celery, thinly sliced
  • 100g (1 cup) walnuts, chopped
  • 500ml (2 cups) fresh watercress sprigs

Instructions

1

To make the dressing, place the mayonnaise, lemon juice, water, salt, pepper and blue cheese in the bowl of a food processor and process until smooth.

2

Arrange the apple, celery, walnuts and watercress on serving plates and spoon over the dressing to serve.

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April 12, 2013 (Last Updated: January 11, 2019) By
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