Warm white bean, chilli and mozzarella salad

April 10, 2013 (Last Updated: January 11, 2019)
Warm white bean, chilli and mozzarella salad recipe

A winter-warmer salad that will leave a smile on everyone’s face – warm white bean, chilli and mozzarella salad. 

Warm white bean, chilli and mozzarella salad

Ingredients

  • 2 x 410g tins cannellini beans, rinsed
  • and drained
  • 45ml (3 tbsp) olive oil
  • 1 red chilli, sliced
  • zest and juice of 1 large lemon
  • 2,5ml (½ tsp) ground cumin
  • sea salt and freshly ground black
  • pepper, to taste
  • 1 red onion, thinly sliced
  • 2 – 3 large mozzarella balls, broken
  • microgreens, to serve
  • micro spring onions, to serve
  • roasted Rosa tomatoes, to serve

Instructions

1

Place the beans, oil, chilli, lemon zest and juice, and cumin in a saucepan. Gently heat without stirring (the beans should stay intact) and season well.

2

Spoon into a serving bowl while warm. Add the red onion and mozzarella, and adjust seasoning.

3

Serve the salad with plenty of microgreens, micro spring onions and spicy roasted tomatoes.

 

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