Keep reading to learn how to make cookbook author Donna Crous’ dairy-free, gluten free and paleo Celebration chocolate cake! What Donna says about the recipe: “You certainly don’t need…
This delicious Vegan choc chip skillet cookie is perfect for a slumber party, movie night or Friday dessert fest! The goal was to create a dessert that was familiar…
We’re celebrating vegan baking! Keep on reading to learn how to create delicious vegan treats using affordable, accessible ingredients. Dates Dates can be used not only as natural sweeteners…
Melt-in-the-mouth meringues are the perfect treats to end off a meal. Here is a quick and easy guide to making them! INGREDIENTS 4 egg whites Squeeze of lemon juice…
Creme Brûlée anyone? Try out our amazing recipe! INGREDIENTS 5 eggs, 3 separated 80g sugar 1 vanilla pod 250 ml coconut milk 1 tbsp cornflour 2 tbsp caster sugar …
During the holidays, your kids consume entertainment at a dizzying rate. From epic TV marathons to outdoor games of dragons and castles, kids have a fantastic ability to entertain…
Lavender scones These lavender scones are fragrant and perfect for a relaxing afternoon tea. Substitute the lavender flowers for lemon juice to create zesty treats, or omit both for…
Nutella-filled brioche doughnuts Using brioche dough to make doughnuts produces something a little different from the traditional – the result is buttery, flakier morsels that are deliciously rich and…
We’ve crunched the numbers from the last 12 months, and we can finally reveal that the Food & Home Entertaining readers love lemons just as much as the team…
Light lemon sponge pudding This delicious self-saucing light lemon sponge pudding is perfect for feeding a crowd, especially after a Sunday meal. It’s the ultimate quick and easy comfort…