Halloween is around the corner, so we’re sharing our best spooky-themed treats to enjoy. Whether you’re looking for fun recipes for the kids to make, trick-or-treat goodie bag spoils,…
The rich and delicious flavour that butter lends to baked goods is hard to beat, which is why so many recipes call for butter as their fat of choice.…
We’ve selected the ingredients we thought most useful to be converted for everyday and special-occasion cooking and baking, and have put together a comprehensive volume-to-weight conversion chart for your…
International Chefs Day is all about celebrating chefs and the culinary know-how they share with younger generations. From innovative food trends to sustainable ingredient sourcing, chefs know it all.…
Bread is one of life’s most beautiful things. Slap a piece of cheese on it, and that stuff’s pure gold. We’re not talking about your usual store-bought sliced bread…
Gluten-free muesli bars We’ve put together these gluten-free muesli bars for when you’re next looking for a guilt-free treat! MAKES 10| HANDS-ON TIME 15 min|TOTAL TIME 1 hour |…
Blind baking is a simple process where a pastry shell is baked on its own before adding the filling. This prevents tarts and pies from getting unappetising soggy underbaked…
Yeasts are naturally-occurring microorganisms that create delicious flavour and a soft, airy structure in bakes by generating carbon dioxide gas from sugars. With so many different types of yeast…
Do you ever feel frustrated when your cakes and cookies don’t look as good as the glossy image in recipe books? Then follow along as I share some of…
Our take on the classic Korean treat. Bento box cakes are small, round cakes presented in a ‘lunch box’ for convenience (bento). They are usually minimalist and feature delicate…
Making homemade butter has never been easier! We all love butter; melted, whipped, creamed, browned, it can be used in almost any cooking or baking. Butter adds a tenderness…
We chatted to South African chef, food stylist, author and photographer Katelyn Allegra, phenomenon behind the business and brand The KateTin, and author of award winning cookbook Chocolate. Stand…
One day, Ronelle Hart was overcome with nostalgia and a craving for the golden oat crunchies of her childhood. Once she had unearthed and dusted off her mother’s old…
The sub header ‘Cookies, cakes and everything in between’ seen under the title is probably the most suitable phrase to describe the contents of the spectacular book Modern Baking…
Keep reading to learn how to make cookbook author Donna Crous’ elegant Pear and Coffee Loaf! What Donna says about the recipe: “This is without a doubt a showstopper…