Fatima Sydow, Cape Malay cookbook author, cooking show host and cancer-fighter, shared a victory dance on Instagram after her doctor confirmed that her tumour is shrinking. Since her diagnosis…
Social media Cook Mmule Setati, also known as Feed My tribe, launches her debut cookbook titled Feed My Tribe. From an early age Mmule was aware of her ‘tribe’, inspired and…
Experience the specific and special tastes of the winelands of France, Italy, Spain and South Africa in your own kitchen through the pages of Harvest Table. Featuring over 60…
Ina Paarman started her iconic journey in 1982 with the opening of her cookery school from her home’s garage. Seven years later, after the incredible success of the cookery…
The winners of the Gourmand World Cookbook Awards have been announced! So many talented chefs and foodies will be representing South Africa at the Gourmand World Cookbook Awards in…
The most recent recipe book in SA’s popular Cooking from the Heart recipe book collection was named among the Best Free Publications in the category for Corporate Brands in…
There is no surprise why this proudly South African cookbook made the Best Sellers list – and has been shortlisted for the 2022 Adult Non Fiction list at the…
The redemptive power of baking Kitty Tait was a bubbly, full-of-life 14-year old girl until she started struggling with depression and anxiety. After trying every activity that her parents…
Roast duck with orange, brandy and plum sauce Up your braai day game with this incredible Roast duck with orange, brandy and plum sauce recipe. It is a must try this…
Herman Lensing has a new cookbook – Food That Connects To Your Soul Author, food editor and creative stylist behind MasterChef season 4, Herman Lensing is a force to…
We chatted to South African chef, food stylist, author and photographer Katelyn Allegra, phenomenon behind the business and brand The KateTin, and author of award winning cookbook Chocolate. Stand…
MSC: The ocean cookbook 2022 An informative and inspirational second edition of a charitable cookbook written by chefs and Fishers from 18 different countries around the world, who have…
The Pastry Chef’s Guide is the ultimate handbook for those wanting to master the art of beautiful homemade pâtisserie. With eight years of experience as a pastry chef, Ravneet Gill…
The sub header ‘Cookies, cakes and everything in between’ seen under the title is probably the most suitable phrase to describe the contents of the spectacular book Modern Baking…