Ina Paarman left her position as Senior Lecturer at the Cape Technicon to start a cookery school. During this time, she was also the food editor of Die Burger…
Ina Paarman started her iconic journey in 1982 with the opening of her cookery school from her home’s garage. Seven years later, after the incredible success of the cookery…
Ina Paarman’s mushroom & onion tart Ina Paarman shares her quick and easy mushroom & onion tart. It’s a delicious vegetarian dinner idea for the whole family! This show…
Ina Paarman’s tipsy chicken with red grapes Ina Paarman shares her failproof roast chicken recipe ideal to serve this festive season. Another recipe that combines sweet and savoury flavours…
Ina Paarman’s chocolate tart with mixed berries A deliciously decadent chocolate tart using bright and cheerful mixed berries. If you have a loose-bottomed flan tin, use it to make…