This Thai-inspired red curry sweet potato soup has just enough hotness to warm up a cold winter’s night. Coconut cream takes the edge off the spicy flavours, and adds a…
To drink: Cederberg Bukettraube 2008, a light, off-dry wine which pairs well with the prawn, tarragon and peas, with balanced acidity to cut through the green curry paste.…
This is a rich, flavourful curry ideal for cold winter evenings. Wrap the curry up in buttery rotis.…
This recipe can be altered to taste, so if you like it spicier add more chilli, or if you like the taste of lime, add more lime. You can…
This versatile dish can be enjoyed on a hot summer’s evening or a cold winter’s night. It pairs well with the Leopard’s Leap Chenin Blanc. …
You can replace the chicken with beef or lamb, and Indian Candy adds an interesting twist to this dish.…
This is a beautiful and fragrant recipe we learnt in Thailand. The curry paste should be made fresh, and any leftovers frozen and re-used. If you prefer hot curry,…
Ostrich steak tamarind curry is a great way to use tender, earthy ostrich meat. This delicious dish is full of refreshing flavours, and is wonderfully filling. Great on a…