This Moroccan harvest platter sings with flavour from succulent lamb, spice-roasted carrots, sweet dried apricots, almonds and fresh mint. A delicious and wholesome platter perfect for a weekend lunch…
This recipe is from my Aunty Pnina in Israel. She makes this traditionally when people get married and this is part of the pre-marriage celebration festivities. It originates from…
Introducing the new Knorr Naturally Tasty recipe mix range - packed with natural ingredients and authentic taste. Here’s a new recipe to try out! …
These Moroccan-inspired almond, fig and orange blossom filo pies are little parcels of deliciousness. Full of fresh, fruity flavour, bite into the golden, flaky pastry for a dreamy dessert…
Fruity Moroccan daube is probably one of the most flavourful and aromatic dishes you can make. Made with braised meat, wine, and spices, it’s divinely robust and filling. The…
Grilled fish with Moroccan lentils, butternut fondant and grilled asparagus is the perfect lunch or dinner. It is refreshing and pairs well with La Motte Sauvignon Blanc. …