If you have friends who’ve emigrated, you’ll know they miss a good milktart, tugging on some biltong, or having a boerewors braai with friends. It doesn’t come as a…
Recipe by Jacques Erasmus…
Nothing beats a braai, especially with family and good food. Espetada are the perfect reason for this, particularly during the summer months.…
Instead of a sorbet you could substitute with a delicious red pepper and tomato salsa.…
TO DRINK: Shiraz has loads of pepper, so it’s perfect for this punch of spice …
TO DRINK: Muratie Pinot Noir is bold and earthy – the perfect match for ostrich. …
*Ostrich is generally served medium-rare as it can toughen up, so if you want it a little more well done I would take to medium but that’s about it.…
Recipes & Styling: Leila Saffarian. Photographs: Graeme Wyllie Makes 4 burgers Difficulty level: Easy Time: 1 hour INGREDIENTS For the ostrich pattie: 500 g ostrich mince 2 tbsp (15ml)…
These Wellingtons are made from ostrich steaks enveloped in a layer of spinach and wild mushroom, then baked in a pastry crust. It takes some careful assembly but is…
Cook’s tip: Instead of 375ml red wine, you can use 185ml red wine and 185ml chicken stock.…