To drink: Diemersdal Matys Cape Blend 2008, medium-bodied, with red fruit, vanilla and spice. …
TO DRINK: Amber Ale Beer, with gentle hops to bring out the complexities of the burger, and a medium smoothness that does not overwhelm food.…
Fun idea! Try these ostrich sausages with tomato and lentils on the braai instead of boerewors. It’s a fun twist on a South African braai-favourite. …
These ostrich steak kebabs with baby beetroot are also a perfect option for a weekend braai. …
Ostrich steak tamarind curry is a great way to use tender, earthy ostrich meat. This delicious dish is full of refreshing flavours, and is wonderfully filling. Great on a…
Tacos with ostrich mince con carne use some favourite South Africa meat in a Latin American classic. Ostrich mince is delicious stuffed into a taco and topped with guacamole, tomato…
Ostrich is a South African go-to when it comes to meat. Its unique texture and flavour will add a delicious dimension to any dish, as this ostrich fillet stir-fry…