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Cook’s tip: Salsiccia sausages are best – find them at Italian delis. …
To drink: Splash out with Veuve Clicquot Yellow Label. Alternatively Krone Borealis Brut also has the rich creaminess and balance needed to match the sauce. …
To drink: Rijk’s Chenin Blanc has everything this dish needs: zesty acidity, good use of oak and a lingering aftertaste.…
TO DRINK: Miles Mossop Saskia 2007’s marmalade character is perfect for the chicken and mozzarella. …
Measure the pasta dough ingredients as you would normally and… • For black pasta, add a sachet of squid ink to 400g flour then mix with the rest of…