We’re no strangers to the level of craftsmanship and creativity that Japanese people practice, so the news of the Northeast Asian country winning 2023’s World Pastry Cup in France earlier…
Cheesy leek filo spiral with minted yoghurt Loaded with wow factor, this is a deceptively easy dish to make! Use 1 or 2 sheets of phyllo, according to your…
Spinach and ricotta Christmas tree The perfect bake to add to your festive table. There’s something special about sitting around a table, passing plates, sharing, participating and dividing food…
Blind baking is a simple process where a pastry shell is baked on its own before adding the filling. This prevents tarts and pies from getting unappetising soggy underbaked…
Store-bought puff pastry is extremely versatile and can be used to make a myriad of delicious sweet and savoury dishes. Here are 8 tasty ways to use up those…
The Pastry Chef’s Guide is the ultimate handbook for those wanting to master the art of beautiful homemade pâtisserie. With eight years of experience as a pastry chef, Ravneet Gill…