INGREDIENTS For the Pork 3-3,5kg pork shoulder joint on the bone, scored 1tbsp fennel seeds, crushed 1tbsp coriander seeds, crushed little avocado oil sea salt For the Chutney 410g…
Pork T-bone steak with sriracha-flavoured butter Give beef a break and serve these tasty Pork T-bone steaks, grilled and finished with rich sriracha butter. Don’t forget the braaibroodjies and…
Mexican braised pork shoulder with orange & chili Pork shoulder slow-cooked with an array of fragrant flavours! PREP TIME 20 min | COOK TIME 3 hours 30 minutes |…