Halloween is around the corner and if you’re planning on carving a pumpkin, we’ve put together a few recipe ideas to make the most of your Halloween décor after…
Tantalize your tastebuds with a bold and flavourful dish that brings together tender spiced lamb, hearty chickpeas, and delicate artichokes, all perfectly complemented by the warming notes of spicy…
Cinnamon-roasted pumpkin Pumpkins were grown in Africa long before the Cape was colonised, and its popularity endures to this day. Rural communities cook pumpkin simply – sliced and boiled,…
Roast pumpkin, leek & fig tart Tasty and well balanced combination of flavours. PREP TIME 15 minutes | COOK TIME 1 hour 20 minutes | SERVES 4 | VEGAN …
Roast cinnamon pumpkin & rice A delicious warm side that can be enjoyed as a filling lunch or a show stopper at your next dinner party. Try this Roast…
Pumpkin loaf Delicious served with sweet or savoury toppings! HANDS ON TIME 30 minutes | COOK TIME 30 minutes | MAKES 1 loaf Low sugar | Vegetarian INGREDIENTS…
Roast pumpkin with rosemary crumble Try this incredible Roast pumpkin with rosemary crumble recipe thats lets you get creative with your veggies and make them the star of the show…
It’s time to let humble hummus take centre stage! We’ve whipped up pumpkin, lime and chilli hummus with cheesy tortilla dippers. A beloved side dish just got upgraded to…
Keep reading to learn how to make cookbook author Donna Crous’ hearty vegan Pumpkin Gnocchi What Donna says about the recipe: “I prefer to make this gnocchi recipe using…