TO DRINK: Boschendal Blanc de Noir is just dry enough to offset the spice. …
Delicate spring beans and peas stand up nicely to tangy goat’s cheese. The lemon zest cuts through the richness and adds a fresh dimension. TO DRINK: Ataraxia Chardonnay has…
The star of the show is the no-stir tomato risotto, which happily simmers away on the stove, leaving you to get on with the rest of the dish. Serves…
This versatile dish can be enjoyed on a hot summer’s evening or a cold winter’s night. It pairs well with the Leopard’s Leap Chenin Blanc. …
The artichoke is a glory of vegetables. Beautifully constructed, it’s almost too beautiful to eat. Artichoke and wild rocket risotto works as a starter or main course. Recipe by Anke…