Our slow-cooked rack of lamb accompanied by garden-vegetable risotto and a rich sherry jus is a culinary masterpiece. Slow-roasted to perfection, the lamb is adorned with a blend of…
Butternut, chicken & lemon & black pepper risotto Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it…
It’s not only vegetarian, but this cauliflower “risotto” with lemon, leeks and mascarpone also contains one of your five a day! As if these nutritional power punches aren’t enough,…
Cheesy risotto balls Cheesy and crunchy rice balls! PREP TIME 25 minutes + cooling | COOK TIME 45 minutes | MAKES 40 | VEGETARIAN INGREDIENTS ¼ cup vegetable oil 1…
Risotto comes from the Italian word riso meaning ‘rice’ and is a typical northern Italian dish. INGREDIENTS 650 grams cauliflower, cut into florets 1 Tbsp. olive oil 1 tsp.…
TO DRINK: Tokara Director’s Reserve White 2008, one of the finest whites currently in South Africa. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor…
Part of the beauty of this dish lies in celebrating mushrooms in all their shapes and sizes, so when you prepare them, pay tribute to their natural shape by…
Earthy and beautiful, this vibrant dish is such fabulous comfort food. One could add a little more cream if you feel the need for a softer hue and creamier…
This pea, asparagus and mature Cheddar barley risotto is the perfect addition to your Valentine’s dinner for two. Granadilla, rose and pomegranate sparkling cocktail Pan-fried sirloin with shaved pear,…
Prawn and sweetcorn “risotto” is an imitation of traditional risotto that’s healthier and just as delicious. If you’re trying to include more protein and minerals in your diet or…
This is a Delia Smith-inspired recipe. For best results, serve the risotto immediately and keep portions small as it is very rich. …
Recipe from the Gemelli feature in our September 2016 issue (pages 94 – 100)…
TO DRINK: Creation’s grassy, fullbodied sauvignon blanc/semillon blend. …
If you think risotto is strictly savoury, you haven’t tasted creamy risotto pudding with hot chocolate sauce. Arborio rice becomes amazingly thick from soaking up a lot of liquid,…
TO DRINK: Mulderbosch Rosé has enough body to stand up to the rice, and its bright berry flavours complement the salty bacon without overpowering the creamy beans. …