January is Veganuary – a month to challenge yourself to eat only plant-based foods to draw awareness to conscious and compassionate eating. If you’re not sure how to create…
In honour of World Vegan Month this November, Capsicum Culinary Studio has announced a collaboration with Humane Society International/Africa. With growing numbers of South Africans reducing their consumption of…
Everything you need to know about using agar-agar, the wonder setting agent that’s super stable and vegan-friendly. What is agar-agar? Agar-agar (also known as agar) is a natural gelatinous…
Vegan mayo you say? Winning! We wanted to make a vegan mayo that was thick, luscious and creamy so that anyone can enjoy chips, sandwiches or even spoonfuls (we…