Festive food, the basics of bread and everything in-between! Leopard’s Leap has released a new programme of Cooking Classes. Your festive table can be traditional, yet stress-free. Your cocktail hours…
One lucky winner will stand a chance to win a plated 3-course dinner for two at Ten Bompas Hotel. This dinner includes a spectacular wine pairing and is valued…
This year’s Festive Ideas Market at the Simondium’s Country Lodge promises to be a star-studded event for festival goers. From Wednesday, 2 November, until Sunday, 6 November, this…
Recipes by Illanique van Aswegen …
TO DRINK: An off-dry riesling.…
Thai prawn curry laksa is a fusion of some delicious staple ingredients in various Asian cooking. With influences from Chinese and Malay food, it’s spicy, robust, and bursting with…
TO DRINK: Mango Brutal Fruit Coolers. …
This Beef Wellington is just as good as your grandma’s recipe! In fact, it might even be better. Shhh… We won’t tell. …
Pumpkin blossom soup is packed full of healthy goodness, and is just beautiful. Pumpkins are chockablock with vitamin A, magnesium, tryptophan and many more nutrients, making this soup a…
This capellini pasta with baby marrow ribbons and deconstructed four cheese sauce is the perfect lunch or dinner for busy weeknights. TO DRINK: Constantia Uitsig Semillon will cut through the…
Sensational! But you have to work quickly once the figs start to caramelise. The caramel will set rock hard if left too long, so serve as soon as you…
Adding cinnamon to these vegetables produces a wonderfully aromatic salad.…
