Clarens, situated on the foothills of the Maluti Mountains in the Free State, is a must-visit! Anzelle Hattingh, our copy editor, visited Clarens recently and share’s her list of 5…
From the rugged kloofs and dramatic landscapes to the world’s richest desert fauna, the Ais/Richtersveld Transfrontier Park is a photographer’s dream. The park is situated near Port Nolloth and Alexander…
Gigantic dolerite pillars of up to 120 meters are one of the famous features of the Camdeboo National Park. In fact, an estimated 100 000 people experience the splendour…
We interviewed Top Chef contestant Kym Clement about her new restaurants, her future, her travels and her appearance on Top Chef. Tell us a little bit about yourself. Pretoria…
We are commemorating South Africa’s rich culture this Heritage Day with a heavenly Heritage Day cake from The Velvet Cake Co. Their limited edition milk tart cake is the perfect…
If we’ve managed to coax you into portioning that chicken from our smoky, sticky big bird, we lure you in with any foodie’s favourite part of the bird – the…
Chicken livers are such a wonderfully tender part of meat, and lend beautifully to some exciting flavours. Peri-peri tomato chicken livers with ciabatta toasts is a great dinner that’s full…
We’re obsessed with these steamed chicken and prawn dumplings and we love that they are so quick and easy to make! Combine the raw chicken, raw prawn meat and fresh shiitake…
These are the popsicle equivalent of the quintessential cocktail and are a perfect summer treat for adults.…
A delightful recipe based on the traditional Afrikaans “Asynpoeding”. A real crowd pleaser, for sure!…
The classic chicken burger gets a refreshing twist with the white bean and fennel combination – try these chicken burgers with hummus and a fennel, celery and orange slaw on…