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Recipes and styling by Nomvuselelo Mncube Photographs by Dylan Swart…
Recipes and styling by SARAH DALL Photographs by HENK HATTINGH…
“Patate arraganate is a wonderful accompaniment to meat or fish dishes, and, if you increase the quantities, makes a lovely main course in itself when served with a salad. Arraganate…
This fish with baby leeks and borlotti beans pairs well with a Sauvignon/Semillon blend. It is a classic match with seafood. For a spoil try Vergelegen White Blend,…
This smoked fish pairs perfectly with Graham Beck Brut or Cape Point Vineyards Sauvignon Blanc. …
1. Prawn and chicken skewers with mojos 2. Sherry peas with quail eggs and ham 3. Spicy mussels with lightly flavoured garlic bread …
Salmon steaks with a sesame and ginger dressing pairs well with Haute Cabriere Pinot Noir. …
The acidity of Sauvignon Blanc stands up to the zingy tomato flavours of the Chicken Parmigiana. One that has been aged for a few years will have a rounded…
There is nothing better than Sunday lunch with the family! Except maybe for an organic pot roast chicken with lemons and vegetables on the table. …
Hack your kitchen with these 7 kitchen hacks to improve your game in the kitchen. Make perfectly crunchy and golden chips by bringing a pot of salted water to…
Kale crisps This ever-so-trendy vegetable has finally made its way to SA’s shores and is becoming the new super veg! A lovely substitute for spinach, it’s now available at specialist fruit and…
For a hot twist on a conventional fish dish, try blackened Cajun grilled salmon steaks with bloody Mary salsa salad. This spicy and robust main is perfect for the…