If you have a plump whole bird that needs a little something, and you simply aren’t in the mood for chopping and portioning, we have the smokiest, stickiest glaze…
Steve Maresch knows a thing or two about beef. If this is the first time you’ve heard of him, his award-winning restaurant The Local Grill is confirmation. Below we…
The sweetness of condensed milk and a full-flavoured punch of moerkoffie evoke memories of “spookstories” around the campfire. Here, these flavours come together in a cool, creamy, summer treat.…
This pasta is great for summer – zesty and fresh minus all the heavy sauces.…
Sushi is raw fish, right? Not when you’re from South Africa! This mouth-watering snack will definitely get friends and foes talking at your next braai…
An unusual ingredient to add to a chocolate cake, but it makes it wonderfully moist and decadent!…
Litchi, pine nut and feta stuffed chicken breast with spring onion couscous is a great way to add something special to a conventional chicken dish. The sweet juiciness of the litchis…
TO DRINK: Kir Royal – sparkling wine with cassis liquor. …
This recipe for sticky chicken thighs with warm marinated Rosa tomatoes and chunky tzatziki is perfect for leftover chicken. Simply shred it up, mix it with marinade and serve…
Lemon-roasted chicken with parsnips is full of tangy deliciousness. Reducing the oven heat and leaving the chicken in for a little while longer is a great way to make…
This dish can be prepared ahead and baked on the day that you want to serve it.…
Roasted baby chickens stuffed with camembert and sage is the perfect dinner idea. Invite over some loved ones, open a bottle of your favourite wine and celebrate love and…
This delicacy must be hard on the outside and soft on the inside. I came across this recipe at a cooking school in Seville. Serve it as part of…