Sushi is raw fish, right? Not when you’re from South Africa! This mouth-watering snack will definitely get friends and foes talking at your next braai
Braai Boy braai sushi
Ingredients
- 12 strips streaky bacon
 - 200g beef mince (spiced according to taste)
 - 75g Cheddar cheese, sliced into strips
 - 3 – 4 sweet piquanté peppers, finely chopped
 - barbecue sauce
 
Instructions
					1
					
						
				
										
						
															For the bacon weave, arrange the bacon strips into a lattice formation.
					2
					
						
				
										
						
															To assemble the braai sushi, spice the mince according to taste. Cover ? of the bacon weave with mince. Place strips of Cheddar on top of the mince. Add finely chopped piquanté peppers over the cheese. Roll it up to form a cylinder. Braai over indirect heat, 20 minutes.
					3
					
						
				
										
						
		Baste with barbecue sauce and braai, a further 10 minutes. Slice the roll into bite-size sushi portions and serve.
Notes
Try adding finely chopped onions and/or peppers – experiment and have fun.

                                							






