Split pea poppers with pickled radish are sure to be especially loved by vegetarians. But be sure to make extra, because the carnivores won’t be able to resist, either!…
If you’re craving some exotic flavours, it’s time for Asian curried seafood broth. Thai green curry spices give this broth a fragrant, spicy flavour. Coconut milk lends a creamy factor and…
These meatballs are fantastic served with noodles for more of an Asian inspiration or add to simple curry saces. Try this recipe for curried pork meatballs with zesty noodles. …
Nuts, spices and rose syrup triangles are wonderfully light and sweet. The crunch of crispy golden pastry is divine with rich syrup, and nuts add a wonderful earthiness. Perfect…
Coconut milk and a touch of Rajah Mild & Spicy Curry Powder add a twist to the usual butternut variety. We cannot get enough of this spicy coconut butternut soup…
These baby spinach, feta and piquante pepper pies are incredibly more-ish and are a great new take on the classic Greek spanakopita. The creamy and salt feta is perfect with a…
1 Did you know? Coconut oil, the most nutrient rich part of the coconut, is diabetic friendly, helps to regulate blood sugar, doesn’t break down in heat or light…
With the Pick n Pay Oyster Festival celebrating its 30th anniversary this year, we revisit some favourite foodie spots in Knysna, and discover a few new hidden gems By…
Truffles. Just the word sounds delicious and exotic. ANDREW BROWN tracked down the legendary white truffle in Istria, the truffle capital of Croatia By Andrew Brown My trip to…
By Kobus Mulder with Russel Wasserfall (Sunbird) There’s nothing more delicious than finding the perfect partners for your cheese board. ZAZA MOTHA chatted to artisan cheesemakers about their latest…
The Retiefs – the family behind the Van Loveren wine estate – are bound by love and strong family ties. Robertson is firmly rooted in vines and heritage, brought…
We cosy up with executive chef Jackie Cameron at Hartford House in the KZN Midlands to chat about the release of her first cookbook, Jackie Cameron Cooks At Home,…
A homemade pickle, chutney or preserve is just the thing to add refreshing zing to a dish By LEILA SAFFARIAN Whipping up batches of chutney and pickles doesn’t have…
Tomato upside-down tart is a delicious combination of tangy, salty flavours. The buttery golden crust is delicious with the crispy tomatoes, which are baked until they’re succulent. Perfect for…
It might have a reputation as your grandmother’s favourite pudding, but tapioca is more timeless than aged. This yummy dessert has been popular for years, and its flavours are…