Bacon and waffles are like a match made in heaven! We cannot get enough of these sweet and salty buttermilk waffles with crispy bacon and spiced maple syrup. It’s all of…
Red sumac salad takes the gorgeous ground red berries of the sumac bush, which are ground into a coarse powder, as a key contributor of spice in this colourful…
By Jane Lawson (Murdoch Books) Reviewed by Kate Turner Self-confessed ‘Japanophile’, Jane Lawson, captures the restorative power of Japanese food in this superb collection of Japanese recipes. Finding herself…
Asado is all about the meat – allow for about 450g per person. Marinade steaks for as long as possible before grilling them, preferably for 24 hours. For larger…
F&HE art director Jani Venter enjoys a country getaway We headed off to the rolling countryside of Magaliesburg for a weekend getaway and a night’s stay at the four-star…
Granadilla in its raw form is often a little too overpowering, so you can help that by adding in butter, sugar and cream. Shortbread cookies with granadilla cream are delightful…
We love this recipe. It’s very easy, and a good twist on Indian cuisine. The spicy sourness of the atchar works beautifully with the sweetness of the duck breast.…
Coconut and persimmon baked custards with caramel sauce are a spin on traditional crème caramels. We’re taking custard deliciousness to the next level with the unusual but amazing combination of…
No cupcake repertoire is complete without a spicy addition. It’s time to add cinnamon buttermilk cupcakes with a cinnamon and crème fraîche butter icing to your baking archive! The…
Apple and ginger chutney is a great way to spice up your cooking with some yummy flavours. Chutney has a distinctive light spice to it, which is delicious with…
Lemon pickle is a zesty, flavourful preserve that’s sure to spice up your cooking. It’s very easy to make and is a go-to ingredient in most South Asian and…
Quick tomato and chilli chutney is a great way to add some slightly spicy flair to your cooking. Done in no time and absolutely delicious, it’s great to always…
If you’re getting tired of sweet breakfasts, it’s time to give French toast stacks a try. These crunchy layers are full of yummy savoury delights. Who could resist a golden…
As its name might suggest, berry refresher punch is light, lovely, and fresh. Lager and vodka make a very light combination, which is perfect for these sweet and tart…
