Stoemp is a staple in Belgium and the Netherlands, typically made up of mashed or pureed potatoes. Our version is slightly unusual but no less delicious. Carrot stoemp is a great side…
White chocolate and peanut butter biscotti are elegant Italian biscuits full of flavours that are adored worldwide. Creamy white chocolate and peanut butter are the perfect fillers for these…
The Michelada is one of Mexico’s most popular cocktails. Although the ingredients and preparation vary from town to town, we’ve gone with the most traditional version. A mixture of light,…
Roasted butternut soup is a classic. This robust soup is perfect for a chilly night, and will make the winter much more bearable. Delicious, filling and flavourful. …
“I grew up on an apple farm in Elgin where we had three quince trees in our garden. My mother used to make these for the pantry and…
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Stir together 180ml (¾ cup) fresh or frozen berries (we used raspberries), about 1,2L lager, 350ml lemon cordial and 125ml (½ cup) of vodka. Serve in a punch bowl…
South African ceramicists are creating statement pieces that can take centre stage in homes from Limpopo to London.…
RICHARD HOLMES discovers it’s not only the fruit of the vines that makes Napa a popular foodie destination It’s hard to think of a more impressive way to leave…
The spice trade is alive and thriving in a bright pink shop in Cape Town’s Bo-Kaap By RICHARD HOLMES As the Cape Town skyline morphs and changes with every…
South Africa’s olive queen Annalene du Toit invites friends to join her and husband Pieter for a family braai under the olive tree in Riebeek-Kasteel. It’s a sweltering Saturday…
For the Greek community, Easter is a time for family, food and tradition. It’s a feast. A Feast of the Gods, if you will. There is a moment of silence.…
Embracing the ‘farm to fork’ and ‘nose to tail’ philosophies, Coobs is an exciting addition to Parkhurst’s foodie-filled Fourth Avenue For years now, Fourth Avenue in Joburg’s Parkhurst has…