Cooking courses are the ultimate way to experience a country and, in line with our curiosity about the authenticity of food, the Prue Leith Chefs Academy has teamed up…
Regular contributor Richard Holmes went big in Japan. Kappabashi Street was my last stop in Japan, after a week of eating my way across the capital of the ‘land…
This soup recipe was the winning recipe in the Woolworths Soup Competition last year and happened to be entered by Kelly Chrystal, the creative director for my agency, Modern…
For recipe queries, email Kate at [email protected]. …
“I hope there’s dessert!” Us, at every single dinner party! Don’t leave your guests wondering and whip up a few of these baked chocolate ganache cups with berries and biscotti…
Not all of us are particularly gifted when it comes to negotiating hot oil. Mini gooseberry and vanilla doughnuts with white chocolate glaze are a great alternative to the usual…
Mini crayfish brioche with dill crème fraîche is just bursting with elegance. The lightness of crayfish meat is divine with delicate, soft brioche, and crème fraîche is the perfect harmoniser.…
Oh, how French of you? We cannot get enough of these sweet profiteroles with crème pâtissière dessert.…
Here comes the bride… Whether you are going to the chapel to get married, or want to spoil a loved one with a stunning cake for their wedding, this…
These vanilla cupcakes with rosewater scented butter icing will be enjoyed by both adults and kids. Whip it up for a baby shower, bridal shower or birthday party.…
This Preggi-tini mocktail is the perfect drink to serve at a baby shower. It’s non-alcoholic with the perfect fruity kick for mom-to-be and her friends and family! …
How do you make cheesecake even better? Add a chocolate topping, of course! This baked cheesecake with Bar One topping is a doubly decadent dessert, creamy and delicious. The…
This Victorian-style lamb two ways with veggies and vinaigrette dressing is perfect for a fancy dinner with friends and family. TO DRINK: Spicy, berry-laden shiraz …
Take 3 large wraps and use a cutter to create mini discs. Combine 1 tub of cream cheese with 45 – 60ml (3 – 4 tbsp) pesto and season…