2013-01-03 10:09:09 A zesty and fresh pickle complements the oily fish perfectly. …
Slice 1 large chorizo sausage into rounds and fry until slightly crisp. Remove from the heat and drain on paper towel. Using a separate, hot, non-stick pan, fry the…
Potstickers make particularly delicious appetisers, but can also easily be a light main. Tender and crisp, they’re absolutely delicious and ideal for entertaining. Cook’s note: Brunoise is a culinary knife…
Indulge in the irresistible sweetness of homemade butter icing with this effortless recipe. In just a few simple steps, you’ll create a velvety smooth and lusciously creamy topping that…
Take 1 San Francisco rye or sourdough loaf, slice and cut rounds using a cutter. Toast the rounds until slightly crisp, remove from the oven and allow to cool.…
This used to be the everyday bread in the Romagna region of Italy, but it is now popular all over Italy in sandwich bars, where it is usually filled,…
The amount of time you need to cook the stock depends on the size of the pan and how much water you add. A demi-glace is a reduced rich…
By Leila Saffarian Knowing how to whip up a good stock from odds and ends in your fridge and deep freeze will make life a whole lot easier in…
There’s so much more to Durban than just sun, sea and sand. By Tracy Gielink [wp_gmaps lat=”-32.722382″ lng=”17.956295″] The sun-drenched Golden Mile stretches from the ice creamhued, art deco-inspired…
Head north for one of the best game viewing experiences in the country. By Rosanne Buchanan [wp_gmaps lat=”-25.352714″ lng=”26.529408″] Where is it? Madikwe Hills Private Game Lodge in the…