Jenny Handley touched down in Prague for three days, and found the Czech cuisine hearty and wholesome enough to provide sustenance for the rest of her whistle-stop tour of…
BALSAMIC Made from sweet, white Trebbiano grapes, this vinegar only became popular outside Italy around 30 years ago. To ensure you are buying the real thing, go for a…
Literally meaning ‘sour wine’ in French, vinegar has evolved from humble beginnings to become a stock standard in the kitchen. By Dominique Brown This tart, sweet and useful ingredient…
Old school’s cool – cookbook author Neil Stemmet serves nostalgia and memories in among the silver and crystal at his guest house in Gansbaai. Neil Stemmet’s debut cookbook sout…
He loves the quiet life and is happily at home sourcing local produce in his idyllic Free State setting. By Dominique Brown For bookings, call 058-255-1000 or visit www.sanparks.org.…
Chilled cream of cauliflower soup with fresh apple is deliciously thick and creamy. Cauliflower has a natural buttery flavour that makes this dish taste wonderfully indulgent. Fresh apple lends…
The ultimate comfort dish – a delicious and heart-warming tomato soup! Below we share the recipe for the perfect tomato soup that will make your whole family smile! TO…
Give us today our Cellars daily bread… Because there’s nothing quite like a freshly baked bread with a spread of melting butter. Yum! …
We love the look of these funky jellies. The tropical flavour combinations of the granadilla jellies with papaya salsa make it a fun and tasty treat for summer.…
Peanut butter ice cream is absolutely delicious. And when you add it to a zesty combination of baked pineapple carpaccio and add some macaroons to the mix, you cannot…
Fresh and light – the perfect side for any chicken dish …
Beef kebabs with roasted baby marrow hummus are wonderfully light and tender. The salty meat is delicious with the earthiness of baby marrows. To drink: A spicy pinotage loves red…
