Ease into the alfresco season with a mix of retro-cool table decor, tableware and stylised florals. By Tess Paterson Ramblin’ rose In a cool metallic palette, rose motifs take…
A young Cape Town, Amanda Lewis, chef cooks up a storm in her small deli kitchen for a leisurely lunch with foodie friends. She’s spent time cheffing in the…
Voted as a top 20 culinary destination, Kurland is an oasis on one of the country’s most scenic coastlines. Leon Coetzee is the chef behind this gourmet gem. By…
TO DRINK: Sterhuis Methode Cap Classique …
Pasta salad with salmon and avocado is a wonderful lunch. Salty salmon and creamy avocado are a delicious combination, great with penne. Flavoured and filling but not too heavy, this dish…
Goat’s cheese, pistachio and savoury crumble pots are delicious and elegant little appetisers. Full of crispy golden crumbs and earthy creaminess, they’re perfect for entertaining. These are great to use…
Jenny Handley writes about the launch of Babel, a fabulous new cookbook launched in time for Christmas The launch of the book Babel, by Maranda Engelbrecht, was as nature…
Spicy prawn tortillas with refried beans are delicious and so easy. Refried beans may not be the prettiest thing on the plate but when they’re homemade, they add a…
Zesty lime ceviche is fresh, tangy and delicious. The fresh dressing together with the pickled radish and red onions add a burst of colour on the plate. We added…
These are always a family favourite. Pulled beef short rib tacos with tomato salsa are cornerstones of Mexican cuisine. Easy, fun, and full of delicious flavours. To drink: A light-bodied…
Churros with spiced chilli chocolate are a Mexican favourite. Who can resist golden bites sprinkled in sugary goodness? The richness of chocolate is perfect with the pastry, and a…
Lime buttered corn with Mexican brown rice make a great side dish. Packed with flavour and nutrients, it’s no wonder corn is a staple in most Mexican dishes. Enjoy the…