No Mexican feast would be complete without a jug or two of margaritas. The sweet, slightly bitter tang of the grapefruit works well and is a beautiful splash of…
By Andrea Pafitis-Hill “Lights… Models… Guest list?… Just do your best, darling.” If it’s any consolation, I didn’t actually say this on the day of our glamorous garden party…
COOK’S TIP The truffles need to be made as close to serving time as possible as the avocado will turn brown if stored for too long. …
They’re a classic teatime treat, but scones spooned liberally with jam and cream aren’t exactly good for you. That’s where these delightfully flavourful healthy wholemeal scones with orange, honey…
Thinly cut beef and avocado is a match made in heaven. The tangy mayonnaise and crunchy salsa make it even better.…
Kate de Waal from Sugar ‘n Ice offers a step-by-step guide to making fondant flowers. Kate’s classic wedding cake recipe is in the November 2012 issue of F&HE. FLOWER…
Blintzes have their origins in northern Europe. They’re folded crepes, often with a sweet fruit filling. Savoury options are popular too and they usually include a cheese filling for…
Food editor Leila talks ‘squandwich’ What makes a food editor tick? Well firstly we are all slightly mad, no wait, scratch that, I think ditzy would be the preferred…
By Rosanne Buchanan It was a bit of a last-minute flurry – an email had gone amiss and the PR was calling to check if Food & Home was…
Lentils are packed with soluble fibre, which lowers the GI value of this soup. Yoghurt is also a good low-GI choice for soups and salads.…
Head north for one of the best game viewing experiences in the country By Rosanne Buchanan Where is it? Madikwe Hills Private Game Lodge in the Madikwe Game Reserve,…
For food and wine aplenty, set to an incredible backdrop, there’s no need to travel any further than our own backyard. By Dominique Brown [wp_gmaps lat=”-33.925628″ lng=”18.411326″] With our…