Green beans with buttered almonds are a classic. This retro dish has been a staple at elegant dinner parties throughout the decades, and is still just as popular. We’ve…
This chicken with sherry and shallot sauce pairs well with a full-bodied, oaked Chenin Blanc – packed with sweet pear and apple flavours. …
Resting the leg of lamb after cooking, and then carving, is the real art. The correct preparation by the butcher makes carving a breeze. Do not cut the shank…
Fruity Moroccan daube is probably one of the most flavourful and aromatic dishes you can make. Made with braised meat, wine, and spices, it’s divinely robust and filling. The…
There is nothing more comforting than a delicious, heart-warming oxtail for lunch (or for dinner). This slow roasted oxtail with caramelised red onion is definitely a crowd-pleaser and the…
Grilled venison with cabbage, lemon grass and coconut samp is a real taste explosion. It might seem unusual to pair gamey meat with such tropical flavours, but the two actually…
Plum and ginger sticky ribs might sound a little unusual, but these are just as delicious as your standard BBQ ribs. The unique flavours give a special kick to…
These raspberry swirl cupcakes are especially delicious because of their freshness. Using fresh raspberries makes all the difference in the world to these golden little delights. Top with creamy,…
Gourmet burgers have had their moment in the spotlight. It’s now time for the humble hotdog to transform into the gourmet hotdog. A few nifty side additions like sticky,…
Persian chicken with aromatic basmati rice is a deliciously fragrant dish that’s full of robust flavours. Golden crisped rice is a speciality in Persian cooking, known as ‘tahdig’. It adds a…
In celebration of spring and fresh and beautiful produce, we couldn’t help but whip up these plum and pistachio tarts.…
Keep it natural by using fresh produce and accents of warm colour to decorate your winter table. Below we share our ideas for beautiful textured tables this winter season. Artichoke…
Vietnamese herb tips Jenny Handley An infusion of cinnamon, ginger and lemon grass tea helps with flu. Aniseed basil is best used for beef and noodle dishes, lemon basil…