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This is a trio of desserts served on one plate: champagne, vanilla and berry ravioli, crème brûlée and Arctic roll. TO DRINK: Tokara Noble Late Harvest 2007 is matured…
TO DRINK: The baked-fruit character of De Waal Pinotage Top of the Hill 2006, made from old vines, is plummy, subtle and a perfect match for this dish …
Recipe by Robyn Timson Robyn discovered this dressing while experimenting in the kitchen. The flavour is perfect for Asian-style fish. The recipe makes about 1 litre and you only…
TO DRINK: Brampton Unwooded Chardonnay 2009, a gentle wine with a flinty, mineral bouquet. …
TO DRINK: Hamilton Russell Pinot Noir, a lighter-style red that won’t overpower the delicate flavours, but with a pleasing earthiness that makes it a great match for mushrooms. …
Makes: 2 loaves or 12 rolls Difficulty level: Easy Time: 1 hour Buy 1kg ready-made, proven dough from a supermarket or bakery (you may need to order it beforehand).…
TO DRINK: Idiom Viognier-Chardonnay 2008, slightly spicy with hints of peach and orange blossom. COOK’S TIP Shortcrust pastry tends to crumble, so place a board over the pan when…