TO DRINK: Simonsig Redhill Pinotage 2006, with sweet berry fruit and lovely earthiness. …
Beef fillet, aubergine, tomato and haloumi stack is an elegant and unusual main that’s full of flavour. Both the construction and the classic flavours make it perfect for entertaining.…
TO DRINK: Hartenberg Weisser Riesling 2008: dry, with lightly scented almonds and spice. …
Our elegant friend, Joëlle Michaud of Boussac, has often made this dish for visiting tour groups and it is always a great success. Remember that the better the quality…
Penne with veal and Parmesan meatballs is a step up from traditional spaghetti and meatballs. These sophisticated flavours give a whole new appeal to a traditional combination of pasta…
TO DRINK: Chamonix Sauvignon Blanc 2009, rich and spicy with a long-lingering aftertaste. …
TO DRINK: Uva Mira Chardonnay 2008, with its creamy, vanilla bouquet and nutty aftertaste. …
TO DRINK: The Foundry Viognier 2007, a rich and spicy wine with lots of earthiness. …
Beef entrecote is a deliciously tender cut of meat that’s the perfect steak. The flavourful sauce with delicious dry wine is perfect with this tasty meat. …
TO DRINK: Ayama Chenin Blanc 2009, with hints of lime and litchi and a crisp, lingering aftertaste. …
This delicious dish is adapted from a Women’s Weekly recipe in the Best Food Collection. I use pancetta instead of bacon, but either works just as well. This is…
TO DRINK: Dombeya Chardonnay 2008, opulent and well structured with a mineral finish. …