An elegant dish made from one of South Africa’s most beloved snacks. Biltong consommé with quail eggs is simply bursting with flavours. This lovely consommé is perfect for entertaining and sure…
This is a quick and easy recipe to prepare ahead of time and keep in the fridge for unexpected guests. Use a very good olive oil and try experimenting…
Don’t be fooled into thinking that this elegant dish will take hours. Lamb cutlets with lentil and potato mash is quick, easy and absolutely delicious. …
TO DRINK: Jean Daneel Chenin Blanc, an elegant wine with a touch of rounded oak to complement the creaminess of the Camembert and toastiness of the pistachios, and classic…
MAPLE SYRUP comes from the sap of the maple tree. It is boiled for hours to reduce it to a syrup. The perfect syrup for hot buttered waffles and…
There nothing more appetizing than the smell of garlic roasting in your kitchen There nothing more appetizing than the smell of garlic roasting in your kitchen. Preheat the oven…
Robyn discovered this dressing while experimenting in the kitchen. The flavour is perfect for Asian-style fish. The recipe makes about 1 litre and you only need half this amount…
TO DRINK: Grendel Wines Sauvignon Blanc 2009 (Standard Range), or a more pocket-friendly match is the Slanghoek Winery Sauvignon Blanc 2009. Sauvignon Blanc is the perfect answer to goat’s…
Hot cross buns with nut filling and cinnamon-vanilla syrup prove that the more buns you can consume over Easter, the better. These sticky, sweet, sinfully delicious buns are all…