The orange flavour keeps this dessert refreshing and light. Cook’s tip: To make stock syrup, boil together 50ml of sugar and 50ml of water for 5 minutes, then cool…
Sticky beef stir-fry with sprouts is the perfect weekday dinner. Quick and easy, it’s bursting with flavour and very satisfying. As with many Asian-inspired dishes, the secret is in…
To drink: Tall Horse Merlot is an uncomplicated, easydrinking, velvety red wine that is perfect for simple suppers like these. …
Cook’s tip: You can use just about any fruit you like for this delicious and versatile cake. …
This is a simple, seasonal and tasty start to a traditional Italian four-course meal. Grilled asparagus with rocket, Parmesan and fried egg is deliciously tender, crisp and fresh. …
TO DRINK: Springfield Whole Berry Cabernet Sauvignon or, if you prefer, cold, hopsy Leffe Beer. …
This sauce is such a great staple. I usually double the recipe and freeze one half for another dinner. I like to roast some of the tomatoes for the…
Butternut seeds taste great toasted. To prepare your butternut, peel it with a potato peeler, chop in half and then scoop out the seeds.…
The tomatoes are slowly poached in olive oil, intensifying the flavours without losing substance. Use the leftover oil in salad dressings or for cooking. …
Scoop up the sauce with loads of crusty bread – a meal in itself. TO DRINK: Bellingham Fair Maiden contains six grape varieties, with the emphasis on chenin. It…
Who said cheesecake can’t be savoury? Goat’s cheese cheesecake with beetroot chutney is just as delicious as its sweet counterparts. This makes a great starter, or a delicious savoury snack at…
