TO DRINK: La Motte Millennium has just enough body not to overpower this dish. …
Potato perfection Making your own gnocchi isn’t as difficult as you think – this delicious little alternative to pasta is made easier with a step-by-step guide from master chef.…
This spring vegetable frittata is really just a posh omelette and makes a great speedy meal. It’s also great cold – cut it into wedges and pack them into…
These chocolate ganache cupcakes are perfect for any occasion, and are loved by everybody. Who can resist something so dark, sweet and rich? Note this recipe makes 36 cupcakes, so…
Sweet and sour prawns with nutty rice is deliciously satisfying, without being too high in carbs. Basmati rice has a lower GI value than regular white rice. You could…
Quail eggs with dukkah is a popular Egyptian street snack, full of flavour and deliciously light. This dish also makes a stylish nibble for guests before dinner. …
A man on a mission. After opening two restaurants in six months, he has emerged more passionate than ever and with his trademark humour intact. By Tray Gielink The…
Theobroma, the botanical name for cocoa, means “food of the gods”. F&HE explores this most heavenly of foods TRACY GIELINK The predilection for chocolate is a universal phenomenon. World…
There’s no need to leave town to unwind in five-star style. Our collection of neighbourhood luxury retreats are all within easy driving distance of four major centres PORT ELIZABETH:…
You won’t find the Boonzaaier sisters’ Van der Hum liqueur on your supermarket shelf. But you can make it yourself with their popular recipe HILARY PRENDINI TOFFOLI It was…