When you’re in need of some serious chilling out, escape to the lush Lowveld surrounding the towns of Hazyview and White River NAOMI LARKIN Mpumalanga may be best known…
Sambal is a fresh pepper or chilli paste from Southeast Asia, most commonly made with ground chilli, salt and vinegar. A more elaborate sambal can be spiced with fruit…
Beef kare became a staple of Japanese food since spices were imported into the country. Togarashi is a blend of whole and coarsely ground spices, and is also known…
Melba toast can become quite boring, and this is a delicious alternative to have with dips or salsa and cheese at lunch. …
TO DRINK: A complex, lighter style of wine such as a pinot noir will not overpower the dish’s delicate flavours. Go for the Hamilton Russell Pinot Noir or the…
Kurt Schlechter is the co-owner and training director of The Bartenders Workshop. For information call 083 633 1888. …
TO DRINK: Ken Forrester’s Shiraz- Grenache will be delicious with this dish. …
This smoky vegetable bruschetta with chilli dish is an absolutely brilliant way to kick off a barbecue. Just make sure you arrange your coals so that there’s a high, hot…
Mix and match the toppings to create your favourite combinations. Cook’s tip: Add the herbs and avocado only once the pizzas have been removed from the oven, otherwise it will…
To drink: A white wine with loads of ripeness, such as Cederberg Bukettraube, will be perfect with these particular spices. …
This is a very simple dish but get it right and the whole thing is so much greater than the sum of its parts. Try to use uncooked prawns…
TO DRINK: S.A. Prüm Wehlener Sonnenuhr Riesling 2003 from Germany or our own Paul Cluver Weisser Riesling are rich enough for the creamy soup, but have enough acidity to…