This recipe comes from La Brasserie restaurant in Sydney. Mussels are easy to prepare so they are a great idea for a crowd pleaser. TO DRINK: Säo Gabriel Rafael…
To drink: The elegance and balance of oak in Uva Mira winery’s Chardonnay make it an exquisite food wine. …
If you’re looking for flavoured vodka but don’t want the chemical aftertaste that typically follows out of a bottle, pineapple shooters are for you. These are fresh and zesty…
Try using chianti to poach these in for a nice Italian twist. If you happen to have a few amaretti biscuits handy, then crumble those over the top just…
Cook’s tip: Add some zing with crushed ginger. …
COOK’S TIP Phyllo can dry out very quickly if left open. Cover the unbuttered phyllo sheets with a damp kitchen towel while working to stop them from drying out.…
Step up your rib game with rosemary-baked flat rib served with semolina coated roast potatoes! Tender, crispy, and absolutely delicious. To drink: Robertson Winery Cabernet Sauvignon is smooth and…
If you’re looking for a satisfying, light lunch that’s full of flavour, look no further than Thai beef salad with lime dressing. This is a deliciously zesty dish that’s full…
To drink: Splash out with Veuve Clicquot Yellow Label. Alternatively Krone Borealis Brut also has the rich creaminess and balance needed to match the sauce. …