…
The sweet, juicy flesh of the scallops pairs beautifully with fresh Asian flavours – a perfect summer starter. …
Fillet is one of the most delicious cuts of meat. So go one step further and add some spicy flavours to make it even better. Cubed beef fillet marinated in…
Vicki Clarke and Nikki Gaskell are partners in Fresh, one of the country’s most dynamic catering companies. They also own and run the Johannesburg restaurant, Bella. Call Vicki on…
The Tart specialises in cocktail functions, high teas and dessert tables, with all goods freshly made to order. Email Toni or Nadine at [email protected] or call 011-646-4781. …
Push the boat out once in a while to make this delicious yet simple summer treat. …
TO DRINK: Beyerskloof Brut Pinotage Rosé matches the colour and mouthfeel of the dish. …
Beans on toast, bacon and eggs are perfect for breakfast. This is a glamorised version with chorizo sausage and Parma ham. …
TO DRINK: Boschendal Blanc de Noir is just dry enough to offset the spice. …
Recipe by Sharon Glass For more information on Sharon’s books and cooking classes, visit www.sharonsrecipes.co.za or www.atv.co.za, or call 011-483-3924. …